Captain Rodney's Ugly Mug


Captain Rodney’s Cheese Bake

"The Top Tailgating Recipe in the South"

  • 1/2 cup mayonnaise
  • One 8 oz pack cream cheese
  • 2 cups grated cheddar cheese
  • 2 green onions (chopped)
  • 6 Ritz crackers (crushed)
  • 8 slices bacon (cooked and crumbled)
  • 1/2 cup of any Captain Rodney’s Glaze

Mix mayonnaise, cream cheese, cheddar and onions in greased quiche pan. Top with crackers and bake at 350° for 15 minutes. Top with bacon and Captain Rodney’s Pepper Glaze. Serve with crackers.

Captain Rodney’s Creamy Temptation of Jezebel Dip

Submitted by Jacinta Smith of "The Willow Tree" in Owensboro, Kentucky.

Blend all ingredients and serve with chips or crackers.

Captain Rodney’s Peachtree Chicken Cheese Dip

A tasty buffalo-style chicken dip, with a Southern flair.

Combine softened cream cheese, bleu cheese dressing, mozzarella cheese and Captain Rodney’s Peach Barbeque Boucan Sauce. Add hot sauce to taste, if desired. Add chicken, mix well and bake for 20 minutes at 350°. Spread crushed butter crackers over top and garnish with Peach Barbeque Boucan Sauce. Serve with celery sticks, carrots and crackers.

Captain Rodney’s Stacked Chili Dip

Layer in an 8-inch square casserole dish, from bottom to top:

Serve with tortilla chips for dipping.

Optional: Add a layer of 1/2 cup of jalapeno peppers and/or a layer of prepared guacamole dip.

Captain Rodney’s Salsa Souffle

  • Captain Rodney's Salsa - any flavor
  • Grated cheese-your choice
  • 1 egg per soufflé
  • 1/3 cup milk per soufflé
  • individual soufflé dishes

Spray soufflé dishes with nonstick spray. Cover bottom of dish with salsa. Put rounded tablespoon of grated cheese on top of salsa. (Dish should be about 3/4 full now) Beat egg and milk together and pour into dish. Bake at 350 for 1 hour.

Captain Rodney’s Pirate’s Wrap

  • 1 lb deli ham - thinly sliced or shaved
  • 2 packages flour tortillas
  • 1 package shredded lettuce
  • 1 small package shredded cheddar cheese
  • Captain Rodney’s Glaze any flavor

Lay one tortilla flat and cover with 1-2 layers of ham or turkey Layer cheese over ham Drizzle Captain Rodney’s Glaze over all Layer lettuce Roll tortilla contents tightly and secure with toothpicks Slice into single servings

Captain Rodney’s Mango Glazed Ham

Buy and prepare spiral sliced ham as package directs. When done cover or baste with Captain Rodney’s Mango Glaze. Place under broiler till it bubbles or use blow torch like Captain Rodney does. Serve with Mango Madness sandwich spread.

Captain Rodney’s Lime Ginger Mustard Spread

Blend and use as a sandwich spread.

Captain Rodney’s Burgundy Meatball and Smokie Sauce

Mix Captain Rodney’s Burgundy Grilling Sauce and Simplify Burgundy Wine Jelly and heat in pan till blended. Put in crockpot or chafing dish and add precooked meatballs or Smokies. Keep warm flame or low setting. Also good as a sauce for chicken or as a dipping sauce for meats.

Mango Madness Sandwich Spread

Blend and use as a sandwich spread.