Captain Rodney's Ugly Mug

Captain Rodney’s
Private Reserve Glazes and Sauces

Captain Rodney’s All-Natural Glazes are revolutionizing quick and easy cooking. They can be brushed on as a glaze for any game, fish, fowl, beans or vegetables. Straight out of the bottle, they make the perfect dipping sauce for chicken or shrimp, quick and easy to use, always ready to add just the right amount of sweet spice to any dish. These glazes are added after cooking or at the table, just brush it on chicken, pork or fish or use as a dipping sauce and you get full, rich flavor without the time and trouble of a traditional marinade. No marinating, no long waits, just easy, all-natural flavor.

Boucan Pepper Glaze

13 fluid ounces

Sweet & Spicy Pepper Glaze

The famous glaze that is revolutionizing the entertaining and tailgating scene as part of Captain Rodney's Cheese Bake. Our original pepper glaze was the result of a happy accident in our kitchen that resulted in this new taste sensation. We discovered that this glaze is the perfect way to add flavor to any dish, with just the right blend of peppers and spices, our original glaze delivers a sweet heat to dishes that is hard to beat.

Be sure to check out our recipes section for great ways to serve our glazes, including the "Top Tailgating Recipe in the South" Captain Rodney's Cheese Bake.


Tequila Lime Pepper Glaze

13 fluid ounces

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Winner:
Best of Atlanta

Adding tequila and lime to our original pepper glaze yields this tasty south of the border treat. Perfect on seafood or blended with rice as a side for any entrée, Captain Rodney’s Tequila Lime Pepper Glaze is a great addition to your pantry.


Mango Pepper Glaze

9 fluid ounces

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By combining cool, tropical mango with the sweet heat of our original pepper glaze Captain Rodney has created the ideal accompaniment to any tropical dish or use it as a dip or glaze on chicken or shrimp to add a taste of the islands to your dinner.


Lime Ginger Pepper Glaze

9 fluid ounces

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Winner:
Best of Atlanta

For those whose taste run toward the Far East Captain Rodney’s offers ourLime Ginger Pepper Glaze. We start with our original pepper glaze recipe and then add just the right amount of lime juice and ginger for an exotic taste unlike anything on the market. Add it to any dish for an exotic flair.


Peach Barbeque Boucan Sauce

13 fluid ounces

Centuries Ago, in the Caribbean, pirates developed a way of preserving wild boar for their long sea voyages, seasoning the meat with wines and spices, while slowly cooking over allspice wood. The result was a delicious meat they called “Boucan”. These pirates became known as boucan-neers, or as we know them today, “buccaneers”. Captain Rodney has bottled these spices and then added a fresh peach twist for a barbeque sauce unlike any other. Our very best, you have the Captain’s word on it.


Burgundy Boucan Sauce

13 fluid ounces

Centuries ago in the Caribbean, pirates developed a method of preserving wild boar for their long sea voyages, seasoning the meat with French wines and indigenous spices, while cooking it slowly over a pimento (allspice) wood fire. The result was a delicious meat that was called boucan by the French. These pirates became known as boucan-eers, or as we know them today, Buccaneers.  Captain Rodney has bottled these spices in a sauce that can be used to barbeque chicken, pork, or beef. Captain Rodney’s Burgundy Boucan Sauce will transform any barbeque into a tropical experience.